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Simple Guacamole


Wednesday, October 26, 2016 | 10:22 AM

This guacamole recipe provides 4 servings. It only takes about 10 minutes to prepare it, which means it is very easy and everyone can do it.

  • 3 avocados, ripe
  • 2 tbsp. squeezed lime juice, fresh
  • 1 tbsp. sour cream
  • 1 tbsp. olive oil
  • ½ tsp. cayenne pepper
  • 3 chopped green onions
  • 2 chopped cloves garlic
  • Salt

  1. Pick an avocado and cut it in half lengthwise. 
  2. Stick the point of a knife in the pit and pull up. 
  3. With the help of a spoon, scoop out all flesh and put it in a small bowl.
  4.  Repeat with the 2 remaining avocados.
  5. Squeeze a lime, so you get about 2 tablespoons of juice.
  6.  Add the juice to the avocado flesh and mix well.
  7. Once mixed well, stir in 1 tablespoon of sour cream, 1 tablespoon of olive oil, ½ teaspoon of cayenne pepper, 3 well chopped green onions, 2 well-chopped cloves of garlic and season with salt. 
  8. Mix again, until you get your desired consistency.

If you are not planning to serve it immediately, cover it with a plastic wrap and refrigerate. If refrigerated, it's suggested you serve it within 2 hours.

Some ways you can eat guacamole:
-Grill some vegetables, add the guacamole and make some amazing tacos
-Add the guacamole to your favorite type of burger
-Grill some bacon and add it to the guacamole
-Add some roasted vegetables and Feta cheese to the guacamole
-Stuff mushrooms with the guacamole and top with buffalo sauce
-Use guacamole as a pizza topping
-Make guacamole deviled eggs
-Use the guacamole instead of ketchup and mustard in your hot dogs

Image author: Valerie Hinojosa