This chocolate cake recipe makes about 4 servings. It will take only 10 minutes for you to prepare everything, plus 45 minutes of cooking. It is a pretty simple recipe, which produces an all-purpose chocolate cake. Don't hesitate, collect the ingredients and start preparing this wonderful chocolate cake, the result will amaze you.
INGREDIENTS:
- 3.5 oz. unsweetened chocolate
- 2 tbsp. melted butter
- 2 tsp. vanilla extract
- 6 oz. all purpose flour
- 7 oz. white sugar
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup skimmed milk
- 3 well beaten large eggs
- Over low heat, using a saucepan, melt the chocolate by stirring constantly, until it's smooth and melted.
- Once it's smooth, add the vanilla extract.
- In a bowl, combine the flour, baking powder, sugar, salt and baking powder, stirring constantly.
- Pour the melted chocolate into the bowl of dry ingredients and stir well.
- Stir in the butter, milk, and eggs, beating until it gets smooth.
- Heat the oven to 350 F.
- Put the batter into a cake pan and bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
-All types of milk go well with chocolate cake, whole, low-fat and non-fat.
-Stout, which is a dark brew, preferably in chocolate flavor.
-Coffee, hot or iced. You can also stir liqueurs into the coffee, for a better taste.
